Questions? Give us a call at 800-280-9038

Chopped Baby Kale, Brussels Sprout with Dried Cherry Salad with a Honey Mustard Vinaigrette

Posted by Cynthia on 11/6/2015 to Recipes
Chopped Baby Kale, Brussels Sprout with Dried Cherry Salad with a Honey Mustard Vinaigrette


Serves 4-6  (314-209 calories) 

Salad:

6 oz. Baby Kale – roughly chopped

9 oz. Brussels Sprouts

1/3 cup sliced almonds (skin on)

1/3 cup dried Cherries – roughly chopped

½ cup finely grated Parmesan cheese

 

Process Brussels sprouts in a Cuisinart with the grating blade until finely grated. Combine grated Brussels sprouts with chopped Kale. Toss with Parmesan cheese, almonds and chopped dried cherries.

 

Vinaigrette:

¼ cup fresh lemon juice

1 Tablespoon honey mustard

1 Tablespoon minced shallot

1 small garlic clove – pressed

¼ teaspoon Kosher salt

¼ cup olive oil

Whisk lemon juice and honey mustard until fully combined. Add shallot, garlic, salt and olive oil and whisk until fully combined.

Drizzle vinaigrette over salad and gently toss.